Quiz – Food Safety

T/F – Home care providers should always wash their hands with soap and water before handling food.

T/F – It is acceptable to use the same cutting board for raw meat and vegetables without washing it in between if you are in a hurry.

T/F – Perishable foods should be left out at room temperature for no longer than two hours.

T/F – Home care providers should label and date leftovers before storing them in the refrigerator.

T/F – It is safe to consume food past its expiration date as long as it looks and smells fine.